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Heat grill to high. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened.

Mix the eggs with half the pesto. Take half of the asparagus out of the pan, then spread out the rest.

Pour over half the egg mixture. Cook for a few a on the hob before finishing under the grill. Fold over, then repeat with the rest of the ingredients.

Drizzle the remaining pesto over the omelettes and sprinkle the seeds on top. Dinner Gadve Chicken one-pots Dinner for two Healthy dinner Quick family meals see more Dishes Pasta You delivered an omelette for arab adult Garve Pie Casserole see deliverev Everyday Freezable Batch cooking Cheap eats Leftovers see more Ingredients Fish Fruit Meat Vegetables see more Occasions Sunday lunch Dinner party Afternoon tea Easy entertaining see Wife seeking sex tonight Huddleston Seasonal Spring Summer Autumn Winter see more Vegetarian Iron-rich Vegan Vegetarian barbecue Vegetarian party see more More recipe ideas Cheap eats Courses Slow cooker Cheap cut see more Christmas biscuits Christmas gifts Festive desserts Vegetarian Christmas see more Home Recipes Not sure what to cook?

Ingredients Method Ingredients large bunch of asparagussliced in half lengthways. Comments 0 Questions 0 Tips 0 Be the first to comment We'd love to hear how you got on with this recipe. Did you like it?

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